Accumulated corks from wine and champagne bottles provide a blockade to burning hot handles of my pots and pans. Simply wedge several corks under the handle and avoid clumsy hot pads when lifting lids while cooking!
Thursday, April 30, 2009
Put a cork in it!
Accumulated corks from wine and champagne bottles provide a blockade to burning hot handles of my pots and pans. Simply wedge several corks under the handle and avoid clumsy hot pads when lifting lids while cooking!
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5 comments:
What a great idea! Thanks.
Rosemary, I am always pleased to share helpful hints with others, as you do also!
Brillian!
So smart! Thank you.
Probably means I'll have to buy more pots and pans to accommodate the growing cork collection. Cheers!
My pleasure!
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