Thursday, March 12, 2009

one with a cherry on top

Last night, the Colonel and I attended a fundraiser for this years' National Cherry Blossom Festival. I found lots of yummy morsels to nosh and nibble, all containing cherries. I was especially delighted with a salad which featured a red leaf lettuce, a slice of brie with a cherry dressing. The centerpieces were splendid, many containing the forced blooms from the cherry trees.

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