Friday, March 21, 2008

Saint Paddy's Day, Savannah

Savannah at sunrise

We enjoyed a pre-parade brunch at The Chatham Club, atop the DeSoto Hotel. Scrambled eggs, cheese grits, apple-smoked bacon and sausage links, assorted fruits, and a spicy Bloody Mary served as a beginning for the day.


Virginia Tech marching band

Parade revelry as seen from Abercorn Street.

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1 comment:

a. said...

I love Savannah! Looks like a great time :-)